FoodHopp

Name: Authentic Sunga Pork Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: India
Ingredients: 1 kg pork, cut into small cubes (with bone); 2 medium onions, finely chopped; 4-5 green chilies, slit lengthwise (adjust to spice preference); 1 tablespoon ginger, grated; 1 tablespoon garlic, minced; 1 teaspoon turmeric powder; 2 teaspoons red chili powder (or more for extra heat); 1 tablespoon coriander powder; 1/2 teaspoon black pepper powder; 1 teaspoon cumin powder; 1 teaspoon mustard oil (plus more for drizzling); 1 tablespoon sesame oil (or any neutral oil); 1 large piece of fresh bamboo shoot (about 2 cups), boiled and chopped (optional, but traditional); 1/2 cup water; Salt to taste; Fresh coriander leaves for garnish

Sunga Pork

🇮🇳 India

East

Rich spicy pork curry

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