Name: Authentic Daal Puri Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: *For the Dough:**; 2 cups whole wheat flour (atta); 1/2 teaspoon salt; 1 tablespoon oil (optional, for softer dough); Approx. 3/4 cup warm water (for kneading); *For the Dal Filling:**; 1 cup split yellow moong dal (washed and soaked for 2 hours); 2 cloves garlic, finely minced; 1-2 green chillies, finely minced (adjust to taste); 1/2 teaspoon garam masala powder; 1/2 teaspoon red chilli powder (optional); 1/2 teaspoon salt (adjust to taste); 2 tablespoons fresh cilantro, finely chopped (optional); A pinch of asafoetida (hing) (optional); *For Cooking:**; Ghee or oil, as needed for frying

Daal puri 🇮🇳 India

Stuffed dal in parathas

vegetarian spicy

Made with

Moong dal garam masala powder garlic green chilli

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