Name: Authentic Gujarati Khandvi Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 1 cup gram flour (besan); 1 cup plain yogurt (whisked smooth); 2 1/2 cups water; 1 teaspoon green chili paste; 1/4 teaspoon turmeric powder; 1 teaspoon ginger paste (optional, but recommended); 1/2 teaspoon salt (adjust to taste); 2 tablespoons oil (for the batter); 2 teaspoons oil (for tempering); 1 teaspoon mustard seeds; 1 teaspoon white sesame seeds; 10-12 fresh curry leaves; 2 pinches asafoetida (hing); Fresh grated coconut for garnish (optional)

Khandvi 🇮🇳 India

Snack. Besan.

vegetarian spicy

Made with

Green chili paste white sesame seeds gram flour curry leaves

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