Foods Using turmeric

Turmeric glutinous rice, often served with rendang or curry dishes.

Cauliflower with potatoes sautéed with garam masala, turmeric, sometimes kalonji and curry leaves.

Chicken cooked in a turmeric-based sauce, giving it a vibrant yellow color.

A noodle dish from Quang Nam province, featuring turmeric noodles with shrimp, pork, and herbs.

A soft bread roll with a bright yellow color due to the addition of turmeric, often served with butter or kaya.

A variation of pineapple and prawn curry with a turmeric-based sauce.

A traditional Indonesian soup made with chicken, turmeric, and a variety of spices, often served with rice.

Vietnamese sizzling pancake made with rice flour, turmeric, coconut milk, and filled with pork, shrimp, and bean sprouts.