Name: Authentic Pesarattu Recipe
Prep time: 40 min
Cook time: 20 min
Yield: 3
Cuisine: India
Ingredients: 1 cup whole green moong beans (skin-on); 3 tablespoons rice flour; 1 inch fresh ginger; 1-2 dried red chilies (adjust to taste); ½ teaspoon cumin seeds; ¼ teaspoon asafoetida (hing); 1 sprig fresh curry leaves (optional); ½ teaspoon salt (or to taste); Water (as needed for grinding and batter consistency); 2 tablespoons oil (for cooking)

Pesarattu 🇮🇳 India

Dosa (pancake or crepe) of Andhra Pradesh made from moong dal (lentils), grains and spice batter.

vegetarian spicy

Made with

Green moong beans rice flour

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from India

More dishes to explore from the same cuisine.

Achari baingan
Adhirasam
Aloo gobi
Aloo kulcha
Aloo matar
Aloo methi
Aloo Phalliyaan
Aloo shimla mirch
Aloo tikki
Aloo tuk
Alu Pitika
Amriti with rabdi
Amti
ananas menaskai
Anarsa
Ariselu
Attu
Aval kesari
Avial
Baati