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Name: Authentic Pesarattu Recipe
Prep time: 40 min
Cook time: 20 min
Yield: 3
Cuisine: India
Ingredients: 1 cup whole green moong beans (skin-on); 3 tablespoons rice flour; 1 inch fresh ginger; 1-2 dried red chilies (adjust to taste); ½ teaspoon cumin seeds; ¼ teaspoon asafoetida (hing); 1 sprig fresh curry leaves (optional); ½ teaspoon salt (or to taste); Water (as needed for grinding and batter consistency); 2 tablespoons oil (for cooking)

Pesarattu

🇮🇳 India

Andhra Pradesh,South

Dosa (pancake or crepe) of Andhra Pradesh made from moong dal (lentils), grains and spice batter.

vegetarian

spicy

snack

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Ingredients

Green moong beans

rice flour

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