FoodHopp

Name: Traditional Kulfi Falooda from India
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: For the Kulfi:; 2 cups full-fat milk; 1/2 cup condensed milk; 1/4 cup heavy cream; 1/2 teaspoon cardamom powder; 15-20 saffron strands, soaked in 1 tablespoon warm milk; 2 tablespoons chopped pistachios, for garnish; For the Falooda Assembly:; 1/4 cup falooda sev (thin vermicelli); 2 tablespoons basil seeds (sabja/tukmaria); 1/2 cup rose syrup; 1 cup chilled milk, for serving; 1 tablespoon chopped almonds, for garnish; 1 tablespoon chopped pistachios, for garnish