Name: Authentic Galho Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: India
Ingredients: 1 cup rice (preferably short-grain or local variety); 1/2 cup split yellow lentils (chana dal or yellow moong dal); 200 grams pork belly or shoulder, cut into small cubes; 2 tablespoons axone (fermented soybean), crushed or whole; 2-3 green chillies, slit lengthwise; 1 teaspoon salt (adjust to taste); 4 cups water (plus extra for rinsing); 1 tablespoon cooking oil or pork fat

Galho 🇮🇳 India

Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India

non vegetarian spicy

Made with

Rice axone salt water

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