Name: Authentic Bilahi Maas Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: India
Ingredients: 500 grams Rohu or Catla fish steaks (cut into 2-inch pieces); 4 medium Potatoes (peeled and quartered); 4 large Tomatoes (pureed); 4 tablespoons Mustard oil; 1 Bay leaf; 1 teaspoon Turmeric powder; 1 teaspoon Red chili powder (adjust to taste); 1 teaspoon Ginger paste; 1 teaspoon Garlic paste; 1 teaspoon Cumin seeds; 1 teaspoon Garam masala; 1/2 teaspoon Asafoetida (Hing); 1 teaspoon Salt (or to taste); 2 cups Water; Fresh Coriander leaves (for garnish)

Bilahi Maas 🇮🇳 India

A fish curry cooked with tomatoes.

non vegetarian -1

Made with

Potatoes garam masala tomatoes mustard oil

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from India

More dishes to explore from the same cuisine.

Achari baingan
Adhirasam
Aloo gobi
Aloo kulcha
Aloo matar
Aloo methi
Aloo Phalliyaan
Aloo shimla mirch
Aloo tikki
Aloo tuk
Alu Pitika
Amriti with rabdi
Amti
ananas menaskai
Anarsa
Ariselu
Attu
Aval kesari
Avial
Baati