FoodHopp

Name: Authentic Bilahi Maas Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: India
Ingredients: 500 grams Rohu or Catla fish steaks (cut into 2-inch pieces); 4 medium Potatoes (peeled and quartered); 4 large Tomatoes (pureed); 4 tablespoons Mustard oil; 1 Bay leaf; 1 teaspoon Turmeric powder; 1 teaspoon Red chili powder (adjust to taste); 1 teaspoon Ginger paste; 1 teaspoon Garlic paste; 1 teaspoon Cumin seeds; 1 teaspoon Garam masala; 1/2 teaspoon Asafoetida (Hing); 1 teaspoon Salt (or to taste); 2 cups Water; Fresh Coriander leaves (for garnish)