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Name: Authentic Gujarati Kadhi and Khichdi
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: India
Ingredients: *For the Khichdi:**; 1 cup Basmati rice; 1/2 cup Split Yellow Mung Beans (Moong Dal); 4 cups Water; 1 teaspoon Turmeric powder; 1 teaspoon Salt; 2 tablespoons Ghee or Oil; *For the Kadhi:**; 5 cups Plain Yogurt (full fat); 3 tablespoons Besan (Chickpea flour); 3 cups Water; 1 teaspoon Turmeric powder; 1 teaspoon Salt; 1/2 teaspoon Sugar (optional, for balance); *For the Tempering (Vaghar):**; 2 tablespoons Ghee; 1 teaspoon Mustard seeds; 1 teaspoon Cumin seeds; 2-3 Dry Red Chilies; 10-12 Curry leaves; 1/4 teaspoon Asafoetida (Hing); 1 inch Ginger (finely chopped, optional); 2 Green Chilies (slit, optional)

Kadhi and Khichdi

🇮🇳 India

North

Khichdi mixed with kadhi, found mostly in Gujarat. Also referred to as khichdi and kadhi, khichdi-kadhi, and kadhi-khichdi.

Vegetarian

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