Daal baati churma

Name: Authentic Daal Baati Churma Recipe
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: India
Ingredients: *For the Baati:**; 2 cups whole wheat flour (atta); 1/2 cup semolina (suji/rava); 1/2 cup ghee (clarified butter), melted, plus more for dipping; 1 teaspoon carom seeds (ajwain); 1 teaspoon salt; 1/2 cup warm water (approx.); *For the Churma:**; 8-10 baked baatis (from the recipe above); 1 cup powdered sugar (or to taste); 1/2 cup ghee, melted; 1/2 teaspoon cardamom powder; 10-12 almonds, finely chopped; *For the Daal (Panchmel Daal):**; 1/4 cup split Bengal gram (chana dal); 1/4 cup split green gram (moong dal); 1/4 cup split pigeon peas (toor dal); 1/4 cup split black gram (urad dal); 1/4 cup split red lentils (masoor dal); 3 cups water for cooking daal; 2 tablespoons ghee; 1 teaspoon cumin seeds (jeera); 1/4 teaspoon asafoetida (hing); 1 tablespoon ginger-garlic paste; 1 green chili, slit; 1 medium tomato, finely chopped; 1/2 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon coriander powder; Salt to taste

Daal baati churma 🇮🇳 India

a Rajasthani specialty

vegetarian spicy

Made with

Moong dal masoor dal chana dal wheat flour

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