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Name: Authentic Batata Saung Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 500 grams potatoes; 3 tablespoons vegetable oil; 1 teaspoon mustard seeds; 10 dried red Kashmiri chilies; 1 small onion, roughly chopped; 4 cloves garlic; 1 inch piece of ginger; 1 teaspoon turmeric powder; 1 tablespoon tamarind paste; 2 cups water; 1 teaspoon salt, or to taste; 1/4 cup fresh coriander leaves, chopped (for garnish)

Batata Saung

🇮🇳 India

West

potato in chilli tamarind gravy.

Vegetarian

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