FoodHopp

Name: Authentic Thalipeeth Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 1 cup pearl millet flour (Bajra); 1 cup sorghum flour (Jowar); 1/2 cup whole wheat flour (Atta); 1/4 cup rice flour; 1 medium onion, finely chopped; 2 green chilies, finely chopped; 1/4 cup fresh cilantro, finely chopped; 1 tablespoon sesame seeds; 1 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder (adjust to taste); 1 teaspoon salt (adjust to taste); 2 tablespoons oil (plus more for cooking); Warm water, as needed (approx. 1 to 1.5 cups)