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Name: Authentic Hyderabadi Chicken Biryani Recipe (Kacche Method)
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: India
Ingredients: *For the Meat Marination:**; 750 grams Chicken (bone-in, curry cut); 1 cup Yogurt (thick, whisked); 1 tablespoon Ginger-Garlic Paste; 1 teaspoon Turmeric Powder; 1 tablespoon Red Chili Powder (adjust to spice preference); 1 tablespoon Garam Masala; 1 teaspoon Biryani Masala (store-bought or homemade); 1 tablespoon Lemon Juice; 1/2 cup Fried Onions (Birista); 1/4 cup Fresh Mint Leaves (chopped); 1/4 cup Fresh Coriander Leaves (chopped); 2-3 Green Chilies (slit); 1 tablespoon Oil or Ghee; 1 teaspoon Salt (adjust to taste); *For the Rice:**; 3 cups Basmati Rice (long grain); 4 liters Water (approx.); 2 Bay Leaves; 4-5 Green Cardamoms; 4-5 Cloves; 2-inch Cinnamon Stick; 1 Star Anise; 1 teaspoon Caraway Seeds (Shahi Jeera); 1 tablespoon Salt; 1 tablespoon Lemon Juice; *For Layering and Dum:**; 1/2 cup Fresh Mint Leaves; 1/2 cup Fresh Coriander Leaves; 2 large Onions (thinly sliced and fried until golden brown/crisp)

Hyderabadi biryani

🇮🇳 India

South

Biryani cooked in hyderabadi style

Non vegetarian

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