Name: Authentic Kashmiri Dum Aloo Recipe
Prep time: 25 min
Cook time: 40 min
Yield: 4
Cuisine: India
Ingredients: 500 grams baby potatoes; 3/4 cup plain yogurt, whisked; 1/2 cup onion paste (from 1 medium onion); 1 tablespoon ginger powder; 2 teaspoons coriander powder; 1 teaspoon Kashmiri red chili powder (or paprika); 1/2 teaspoon turmeric powder; 1 teaspoon garam masala; 1 tablespoon kasuri methi (dried fenugreek leaves); 1/4 cup cashew nuts, soaked in hot water for 20 minutes; 2 medium tomatoes, pureed; 4 green cardamom pods; 2 cloves; 1-inch cinnamon stick; 1/2 cup cooking oil (preferably mustard or sunflower oil) for frying; 5 cups water; 1 teaspoon salt (or to taste); 2 tablespoons ghee (clarified butter) or oil

Dum aloo 🇮🇳 India

Main dish. Potatoes deep fry, yogurt, coriander powder, ginger powder.

vegetarian spicy

Made with

Baby potatoes garam masala cashew nuts kasuri methi

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