FoodHopp

Name: Traditional Assamese Til Pitha
Prep time: 480 min
Cook time: 30 min
Yield: 10
Cuisine: India
Ingredients: 2 cups glutinous rice (Bora Saul); 1 cup black sesame seeds; 1 cup jaggery (grated or powdered); 1/4 teaspoon salt; 1/2 cup water (for jaggery syrup); 2 tablespoons ghee (for cooking); Vegetable oil (for deep frying)