Name: Authentic Chana Masala Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 2 tablespoons avocado oil; 1 large red onion, finely chopped; 1 tablespoon fresh ginger, grated; 2 cups canned chickpeas, drained and rinsed; 1/2 cup tomato paste; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon turmeric powder; 1/2 teaspoon Kashmiri red chili powder (or cayenne pepper); 1 teaspoon garam masala; 1 teaspoon dried mango powder (amchur) or 1 tablespoon lemon juice; 1 teaspoon salt (adjust to taste); 2 cups water; 1/4 cup fresh cilantro, chopped (for garnish)

Chana masala 🇮🇳 India

Chickpeas of the Chana type in tomato based sauce.

vegetarian spicy

Made with

Chickpeas tomato paste garam masala ginger

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