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Name: Authentic Ennai Kathirikkai Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 12-15 baby eggplants (small, purple, round variety); 3 tablespoons sesame oil (gingelly oil); 1 teaspoon mustard seeds; 1 pinch asafoetida (hing); 10-12 curry leaves; For the Masala Powder:; 2 tablespoons coriander seeds; 1 tablespoon chana dal (split chickpeas); 1 teaspoon urad dal (split black gram); 1/2 teaspoon fenugreek seeds (methi); 2-3 dried red chilies (adjust to spice preference); 1 teaspoon sesame seeds; For the Stuffing Paste:; 2 tablespoons tamarind pulp (seedless, thick); 1 teaspoon jaggery (or brown sugar); 1/2 teaspoon turmeric powder; 1 teaspoon salt (or to taste); 2 tablespoons water (to make a paste)

Ennai kathirikkai

🇮🇳 India

South

Ennai Kathirikkai

Vegetarian

Snacks

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