FoodHopp

Name: Authentic Obbattu Holige (Puran Poli) Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 10
Cuisine: India
Ingredients: *For the Filling (Puran/ Poornam):**; 1 cup split yellow chickpeas (chana dal/split Bengal gram); 1 cup grated jaggery (adjust to taste); 1/2 teaspoon ground cardamom; 1 pinch nutmeg powder (optional); 1/4 cup water (for cooking); *For the Dough:**; 5 cups all-purpose flour (Maida); 1/4 teaspoon turmeric powder; 1/4 teaspoon salt; 2 tablespoons ghee (clarified butter); 3/4 cup warm water (approximate, for kneading); Extra ghee for roasting

Obbattu holige

🇮🇳 India

Karnataka,South

A stuffed (moong gram dal and jaggery or coconut poornam) paratha. Dish native to South and West India in the states of |-Karnataka, Andhra Pradesh and Maharashtra || Vegetarian|| Festival Sweet dish

vegetarian

sweet

main course

Rate this food

Ingredients

Recent Reviews

Loading reviews...