Name: Traditional Assamese Khar
Prep time: 15 min
Cook time: 20 min
Yield: 3
Cuisine: India
Ingredients: 1 small Raw Papaya (about 500g), peeled, deseeded, and cubed; 1 large Raw (Unripe) Banana (Nendran variety preferred), peeled and cut into 2-inch pieces; 1 teaspoon Turmeric Powder; 1 teaspoon Salt (or to taste); 1/2 cup Water; 3 tablespoons Mustard Oil; 1 teaspoon Kalo Jeera (Nigella Seeds); 1 teaspoon Panch Phoran Masala; 1 teaspoon Fennel Seeds; 1-2 Green Chilies, slit (optional, for heat); 1 tablespoon Fresh Coriander Leaves, chopped (for garnish)

Khar 🇮🇳 India

An Assamese specialty side dish: papaya, banana, soda

vegetarian -1

Made with

Raw papaya panch phoran masala nigella seeds mustard oil

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