Name: Authentic Chorafali Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 1/2 cup Split Urad Dal (Urad Dal Gota); 1/2 cup Bengal Gram Flour (Besan); 1 teaspoon Dried Mango Powder (Amchur); 1/4 teaspoon Baking Soda; 1/2 teaspoon Black Salt (Kala Namak); 1/2 teaspoon Red Chili Powder (adjust to taste); 1/4 cup Water (approximate, as needed for batter); 1 teaspoon Oil (for the batter); Oil for deep frying; Extra Red Chili Powder for sprinkling; Extra Black Salt for sprinkling

Chorafali 🇮🇳 India

Spicy. Ground chana dal and urad dal, deep fried flattened disk, masala, sprinkle with red chili powder on top.

vegetarian spicy

Made with

Urad dal bengal gram flour dried mango baking soda

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