FoodHopp

Name: Authentic Chorafali Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 1/2 cup Split Urad Dal (Urad Dal Gota); 1/2 cup Bengal Gram Flour (Besan); 1 teaspoon Dried Mango Powder (Amchur); 1/4 teaspoon Baking Soda; 1/2 teaspoon Black Salt (Kala Namak); 1/2 teaspoon Red Chili Powder (adjust to taste); 1/4 cup Water (approximate, as needed for batter); 1 teaspoon Oil (for the batter); Oil for deep frying; Extra Red Chili Powder for sprinkling; Extra Black Salt for sprinkling