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Name: Traditional Balu shahi Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 12
Cuisine: India
Ingredients: 2 cups Maida flour (all-purpose flour); 3 tablespoons Oil (for the dough); 1/4 cup Yogurt (thick, hung curd preferred); 1/4 teaspoon Baking soda; A pinch of Salt; Oil (for deep frying); 5 cups Sugar; 5 cups Water; 1/2 teaspoon Cardamom powder (optional); 1 teaspoon Rose water (optional)

Balu shahi

West Bengal,East

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