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Name: Authentic Murgh Musallam Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: India
Ingredients: 1 whole chicken (about 1.5 kg), cleaned and skin-on; 3 tablespoons ghee or neutral oil; 2 large onions, thinly sliced; 1 cup full-fat plain yogurt, whisked; 2 tablespoons ginger-garlic paste; 1 teaspoon turmeric powder; 1 tablespoon Kashmiri red chili powder (for color); 1 teaspoon garam masala; 1 teaspoon coriander powder; Salt to taste; 1/2 cup water or chicken stock; 2 tablespoons chopped fresh cilantro (for garnish); 1 tablespoon chopped fresh mint (for garnish); 2 tablespoons fried onions (for garnish, optional)

Murgh musallam

🇮🇳 India

North

Non-Vegetarian

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