Name: Authentic Pani Puri Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: *For the Puri (Shells):**; 1 cup Semolina (Rava/Suji); 2 tablespoons All-purpose flour (Maida); 2 tablespoons Oil or Ghee; 1/4 teaspoon Salt; Water (as needed for kneading); Oil (for deep frying); *For the Pani (Spiced Water):**; 1 cup Fresh Mint leaves; 1/2 cup Fresh Coriander leaves; 2-3 Green chilies (adjust to spice preference); 1 inch Ginger (chopped); 1 teaspoon Black Salt (Kala Namak); 1 teaspoon Roasted Cumin powder; 1 tablespoon Tamarind paste (or Imli chutney); 1 tablespoon Jaggery or Sugar (grated); 1 teaspoon Chaat Masala; 3 cups Cold Water; *For the Filling (Tadka):**; 1 cup Kala Chana (Black Chickpeas), boiled and drained; 2 medium Potatoes, boiled, peeled, and mashed; 1/2 teaspoon Red chili powder; 1/2 teaspoon Roasted Cumin powder; 1/2 teaspoon Chaat Masala; 1/2 teaspoon Salt (or to taste); 1 tablespoon Oil; 1/2 teaspoon Mustard seeds (Rai); 1/2 teaspoon Asafoetida (Hing); 1 teaspoon Lemon juice; *For Garnish:**

Pani puri 🇮🇳 India

a typical Indian tadka

vegetarian spicy

Made with

Kala chana mashed potato boondi sev

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