Tandoori Chicken

Name: Authentic Tandoori Chicken Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 5 kg chicken (whole, cut into 8 pieces, or 8-10 bone-in, skinless pieces); 1 cup full-fat Greek yogurt; 2 tablespoons mustard oil; 1 tablespoon ginger-garlic paste; 1 tablespoon Kashmiri red chili powder (for color); 1 teaspoon cayenne pepper or red chili powder (for heat); 1 tablespoon garam masala; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1 teaspoon turmeric powder; 1 tablespoon kasuri methi (dried fenugreek leaves), crushed; 1 tablespoon lemon juice; 1 teaspoon salt; 1/2 teaspoon black salt (kala namak), optional but recommended; 1/2 teaspoon chaat masala, for dusting (optional)

Tandoori Chicken 🇮🇳 India

Tandoori chicken as a dish originated in the Punjab before the independence of India and Pakistan.

non vegetarian spicy

Made with

Greek yogurt garam masala kasuri methi marinade

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