Name: Traditional South Indian Idli
Prep time: 360 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 2 cups Idli rice (or parboiled rice); 1 cup Split urad dal (whole white urad dal with skin); 1/4 cup Thick poha (flattened rice); 1 1/2 teaspoons Rock salt (or sea salt); Water, as needed for grinding and soaking; Oil or ghee, for greasing the idli molds