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Name: Authentic Chettinadu Chicken Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: India
Ingredients: 1 kg chicken, curry-cut; 3 tablespoons sesame oil (gingelly oil); 1 teaspoon fennel seeds; 2 large onions, finely chopped; 2 tomatoes, chopped; 10-12 curry leaves; 1/2 cup fresh coriander leaves, chopped; 1/2 cup water; Salt to taste; *For the Roasted Spice Powder (Masala):**; 8-10 dried red chilies (Guntur or Byadgi variety); 1 tablespoon coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon black peppercorns; 4 cloves; 1 inch cinnamon stick; 2 green cardamom pods; 1 star anise; 1/2 teaspoon fennel seeds; 1/4 teaspoon fenugreek seeds; 1/2 teaspoon turmeric powder; 1 piece of stone flower (optional, for authentic aroma); 1 tablespoon poppy seeds (optional, for thickness); *For the Paste:**; 10-12 small pearl onions (shallots), peeled; 1 inch ginger, peeled; 6-8 cloves garlic, peeled; 1/4 cup fresh coconut, grated

Chettinadu Chicken

🇮🇳 India

South

Dish made chicken and spices

Non-Vegetarian

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