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Name: Authentic Ramatori Bhaaji Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 2 medium potatoes, peeled and diced into 1/2-inch cubes; 2 cups finely shredded cabbage; 1/4 cup fresh grated coconut (optional, but traditional); 2 tablespoons cooking oil; 1/2 teaspoon mustard seeds; 1/4 teaspoon asafoetida (hing); 2 sprigs fresh curry leaves; 2 dry red chilies, broken; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder (adjust to taste); 1 teaspoon goda masala (or garam masala); 1/2 cup water; Salt to taste; 1 tablespoon chopped fresh cilantro (coriander leaves) for garnish; 1 tablespoon fresh lemon juice (optional)

Ramatori bhaaji

🇮🇳 India

North

a spicy side dish made with any two vegetables i.e. potatoes and cabbage

Vegetarian

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