Name: Authentic Ramatori Bhaaji Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 2 medium potatoes, peeled and diced into 1/2-inch cubes; 2 cups finely shredded cabbage; 1/4 cup fresh grated coconut (optional, but traditional); 2 tablespoons cooking oil; 1/2 teaspoon mustard seeds; 1/4 teaspoon asafoetida (hing); 2 sprigs fresh curry leaves; 2 dry red chilies, broken; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder (adjust to taste); 1 teaspoon goda masala (or garam masala); 1/2 cup water; Salt to taste; 1 tablespoon chopped fresh cilantro (coriander leaves) for garnish; 1 tablespoon fresh lemon juice (optional)

Ramatori bhaaji 🇮🇳 India

a spicy side dish made with any two vegetables i.e. potatoes and cabbage

Vegetarian

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from India

More dishes to explore from the same cuisine.

Achari baingan
Adhirasam
Aloo gobi
Aloo kulcha
Aloo matar
Aloo methi
Aloo Phalliyaan
Aloo shimla mirch
Aloo tikki
Aloo tuk
Alu Pitika
Amriti with rabdi
Amti
ananas menaskai
Anarsa
Ariselu
Attu
Aval kesari
Avial
Baati