Name: Authentic Chingri Malai Curry Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 3
Cuisine: India
Ingredients: 500 grams Prawns (large, preferably giant tiger prawns or Golda chingri), cleaned and deveined; 1 cup Coconut milk (thick, first extraction); 1/2 cup Coconut milk (thin, second extraction); 1 tablespoon Mustard oil; 1 tablespoon Ghee (clarified butter); 1 teaspoon Panch phoron (Bengali five-spice blend); 2 Green chilies, slit lengthwise; 1 tablespoon Ginger paste; 1 teaspoon Turmeric powder; 1/2 teaspoon Sugar (optional, to balance flavors); Salt to taste; 1/4 cup Water (if needed for consistency); Fresh cilantro for garnish

Chingri malai curry 🇮🇳 India

Curry

non vegetarian spicy

Made with

Prawn coconut mustard steamed. Traditional Bengali Dish.

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