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Name: Authentic Daal Dhokli Recipe (Rajasthani & Gujarati Style)
Prep time: 25 min
Cook time: 40 min
Yield: 4
Cuisine: India
Ingredients: 1 cup pigeon peas (toor dal), washed and soaked for 30 minutes; 3/4 cup whole wheat flour (atta); 2 tablespoons bengal gram flour (besan); 1/2 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon coriander powder; 1/2 teaspoon garam masala; 1 teaspoon ginger-garlic paste; 1/2 teaspoon salt, or to taste; 2 kokum petals (or 1 tablespoon tamarind pulp); 1 tablespoon jaggery (gur), grated; 6 cups water; 2 tablespoons ghee or oil; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 2 whole dried red chilies; 1/4 teaspoon asafoetida (hing); 10-12 curry leaves; 2 tablespoons chopped fresh cilantro for garnish

Daal Dhokli

🇮🇳 India

Gujarat,West

Daal Dhokli is widely cooked and eaten all over Rajasthan and Gujarat. Very small dumplings of wheat flour are cooked along with green gram or pegeon dal and whole red chili and red mustard is used as tempering.

vegetarian

spicy

main course

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