Name: Authentic Kos Kootu Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 1/2 cup Moong dal (split yellow mung beans); 1/4 cup Chana dal (split chickpeas); 2 cups Cabbage, finely shredded; 1 small Lemon-sized ball of Tamarind; 10-12 fresh Curry leaves; 2 Green chilies, slit; 1/4 teaspoon Turmeric powder; 1/2 teaspoon Mustard seeds; 1 pinch Asafoetida (hing); 1 tablespoon Coconut oil or Sesame oil; Salt to taste; 2 tablespoons Fresh grated coconut (optional, for garnish)

Kos kootu 🇮🇳 India

a cabbage and lentil dish used for rice

vegetarian spicy

Made with

Moong dal chana dal cabbage tamarind

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from India

More dishes to explore from the same cuisine.

Achari baingan
Adhirasam
Aloo gobi
Aloo kulcha
Aloo matar
Aloo methi
Aloo Phalliyaan
Aloo shimla mirch
Aloo tikki
Aloo tuk
Alu Pitika
Amriti with rabdi
Amti
ananas menaskai
Anarsa
Ariselu
Attu
Aval kesari
Avial
Baati