FoodHopp

Name: Authentic Kos Kootu Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 1/2 cup Moong dal (split yellow mung beans); 1/4 cup Chana dal (split chickpeas); 2 cups Cabbage, finely shredded; 1 small Lemon-sized ball of Tamarind; 10-12 fresh Curry leaves; 2 Green chilies, slit; 1/4 teaspoon Turmeric powder; 1/2 teaspoon Mustard seeds; 1 pinch Asafoetida (hing); 1 tablespoon Coconut oil or Sesame oil; Salt to taste; 2 tablespoons Fresh grated coconut (optional, for garnish)