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Name: Traditional Sweet Boondi
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 1 cup gram flour (besan); 1/2 cup water (adjust as needed for batter); 1 pinch orange food color (optional); 1/4 teaspoon cardamom powder; 1 tablespoon ghee (melted); 1 cup sugar; 1/2 cup water (for sugar syrup); 1 pinch saffron strands (optional); 1 tablespoon pistachios (chopped, for garnish); 1 tablespoon almonds (chopped, for garnish); Ghee or oil (for deep frying, about 2 cups)

Boondi

Rajasthan,West

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Ingredients

Gram flour

ghee

sugar

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