FoodHopp

Name: Traditional South Indian Uttapam
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 2 cups idli rice or short-grain rice; 1/2 cup urad dal (split black lentils); 2 tablespoons chana dal (split Bengal gram); 1/4 cup thick poha (flattened rice); 1 teaspoon fenugreek seeds; 1 teaspoon salt; 1/2 cup finely chopped onions; 1/2 cup finely chopped tomatoes (seeds removed); 1/4 cup grated fresh coconut; 2 green chilies, finely chopped; 1 tablespoon finely chopped cilantro; 1/2 teaspoon grated ginger; 2 tablespoons vegetable oil or ghee; 1 tablespoon butter