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Name: Authentic Kakinada Khaja Recipe
Prep time: 40 min
Cook time: 30 min
Yield: 8
Cuisine: India
Ingredients: 2 cups whole wheat flour (atta); 2 tablespoons semolina (sooji/rava); 1/4 cup ghee (clarified butter), melted; 1/4 teaspoon baking soda; 1/4 cup warm water (approx.); Oil for deep frying; 2 cups sugar; 1 1/2 cups water; 1/2 teaspoon cardamom powder; 1/4 teaspoon saffron strands (optional)

Kakinada khaja

Andhra Pradesh,South

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Ingredients

Wheat flour

sugar

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