Name: Authentic Puli sadam (Tamarind Rice) Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 3
Cuisine: India
Ingredients: 2 cups cooked rice (ideally from Sona Masoori or Ponni rice); 1 cup tamarind (seedless, tightly packed); 1 cup water (for soaking tamarind); 3 tablespoons sesame oil (gingelly oil); 1 teaspoon mustard seeds; 1/2 teaspoon asafoetida (hing); 2 sprigs curry leaves; 2 tablespoons peanuts (raw); 2 tablespoons chana dal (split chickpeas); 1 tablespoon urad dal (split black gram); 2 dried red chilies (adjust to spice preference); 1/2 teaspoon turmeric powder; 1 teaspoon jaggery (or brown sugar, optional); Salt to taste; 1 tablespoon oil (for tempering)

Puli sadam 🇮🇳 India

Tamarind rice

vegetarian -1

Made with

Urad dal lemon tamarind cooked rice

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