FoodHopp

Name: Traditional Muri Naaru (Bengali Puffed Rice Balls)
Prep time: 10 min
Cook time: 15 min
Yield: 12
Cuisine: India
Ingredients: 4 cups puffed rice (muri); 1 cup granulated sugar; 1/2 cup water; 1/2 teaspoon cardamom powder; 1 tablespoon ghee (clarified butter) or any neutral oil; 1 tablespoon sesame seeds (optional, for garnish)