Name: Traditional Sandige from Karnataka
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: India
Ingredients: 1 cup Thin Rice Flakes (Aval/Pohe); 2 tablespoons Sago Pearls (Sabudana); 1 tablespoon Black Sesame Seeds; 1 sprig Fresh Curry Leaves, finely chopped; 1/4 teaspoon Asafoetida (Hing); 1/2 teaspoon Red Chili Powder (adjust to taste); 1/4 teaspoon Turmeric Powder; 1/2 teaspoon Salt (or to taste); 1/4 cup Rice Flour (for binding and extra crispness); 2 to 3 tablespoons Water (as needed); Oil for deep frying (preferably Sunflower or Peanut oil)

Sandige 🇮🇳 India

Deep fried meal accompaniment made with rice, sago and ash gourd

vegetarian -1

Made with

Thin rice flakes black sesame seeds curry leaves

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