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Name: Authentic Punjabi Rajma chaval Recipe
Prep time: 15 min
Cook time: 60 min
Yield: 4
Cuisine: India
Ingredients: 1 cup dried red kidney beans (rajma); 5 cups basmati rice; 3 tablespoons mustard oil; 1 large onion, finely chopped; 2 large tomatoes, pureed; 1 tablespoon ginger-garlic paste; 1 teaspoon cumin seeds; 1 teaspoon turmeric powder; 2 teaspoons coriander powder; 1 teaspoon red chili powder (adjust to taste); 1 teaspoon garam masala powder; 1 teaspoon salt (adjust to taste); 4 cups water (for cooking beans); 5 cups water (for rice, or as per rice package instructions); 2 tablespoons chopped fresh cilantro (coriander leaves) for garnish

Rajma chaval

🇮🇳 India

North

a bean curry with rice

vegetarian

spicy

main course

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