Name: Authentic Punjabi Rajma chaval Recipe
Prep time: 15 min
Cook time: 60 min
Yield: 4
Cuisine: India
Ingredients: 1 cup dried red kidney beans (rajma); 5 cups basmati rice; 3 tablespoons mustard oil; 1 large onion, finely chopped; 2 large tomatoes, pureed; 1 tablespoon ginger-garlic paste; 1 teaspoon cumin seeds; 1 teaspoon turmeric powder; 2 teaspoons coriander powder; 1 teaspoon red chili powder (adjust to taste); 1 teaspoon garam masala powder; 1 teaspoon salt (adjust to taste); 4 cups water (for cooking beans); 5 cups water (for rice, or as per rice package instructions); 2 tablespoons chopped fresh cilantro (coriander leaves) for garnish

Rajma chaval 🇮🇳 India

a bean curry with rice

vegetarian spicy

Made with

Red kidney beans garam masala powder ginger tomato

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from India

More dishes to explore from the same cuisine.

Achari baingan
Adhirasam
Aloo gobi
Aloo kulcha
Aloo matar
Aloo methi
Aloo Phalliyaan
Aloo shimla mirch
Aloo tikki
Aloo tuk
Alu Pitika
Amriti with rabdi
Amti
ananas menaskai
Anarsa
Ariselu
Attu
Aval kesari
Avial
Baati