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Name: Authentic Nankhatai Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 15
Cuisine: India
Ingredients: 1 cup refined flour (maida); 1/4 cup besan (gram flour); 1/2 cup powdered sugar (plus extra for dusting); 1/2 cup ghee (solid, cold); 1/4 cup plain yoghurt (thick, room temperature); 1/2 teaspoon green cardamom powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 12-15 pistachios or almonds (for garnish)

Nankhatai

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