Tandoori Fish Tikka

Name: Authentic Tandoori Fish Tikka Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: India
Ingredients: 5 lbs firm white fish fillets (such as cod, halibut, or tilapia), cut into 1.5-inch cubes; 1/2 cup plain full-fat yogurt; 2 tablespoons chickpea flour (besan); 1 tablespoon ginger paste; 1 tablespoon garlic paste; 2 tablespoons fresh lime juice; 1 tablespoon tandoori masala powder (or biryani masala powder if tandoori is unavailable); 1 teaspoon Kashmiri red chili powder (for color and mild heat); 1 teaspoon ground cumin; 1 teaspoon salt; 2 tablespoons mustard oil (or vegetable oil); 1 medium green bell pepper, cut into 1.5-inch squares; 1 medium red onion, cut into 1.5-inch squares (optional, for skewering); 1 tablespoon melted butter or ghee (for basting)

Tandoori Fish Tikka 🇮🇳 India

Fish marinated in lime and ginger and cooked over an open fire.

non vegetarian spicy

Made with

Chickpea flour biryani masala powder yogurt fish fillets

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