Maach Jhol

Name: Authentic Maach Jhol Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 500 grams Rohu fish (cut into steaks, cleaned); 250 grams Potol (Pointed Gourd), peeled and slit lengthwise; 2 medium Tomatoes, pureed or finely chopped; 2 tablespoons Mustard Oil; 1 teaspoon Panch Phoron (Bengali five-spice mix); 1 inch Ginger, grated or julienned; 4 cloves Garlic, minced; 2 Green Chillies, slit lengthwise; 1/2 teaspoon Turmeric Powder; 1/2 teaspoon Red Chilli Powder (adjust to taste); 1/2 teaspoon Cumin Powder; 1 teaspoon Salt (or to taste); 2 cups Water; 1/4 cup Fresh Coriander Leaves, chopped (for garnish)

Maach Jhol 🇮🇳 India

non vegetarian spicy

Made with

Fish potol tomato chillies

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