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Name: Traditional Masor Koni from Assam
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 1 cup fish roe (masor koli), cleaned; 15-20 fresh pumpkin flowers (kumura phool), cleaned and stamens removed; 3 tablespoons mustard oil; 1 teaspoon turmeric powder; 1 large tomato, finely chopped; 1 teaspoon mustard paste (ground mustard seeds, salt, and water); 1 teaspoon red chili powder (adjust to taste); 1/2 teaspoon turmeric powder (for marination); Salt to taste; 1 cup water

Masor Koni

🇮🇳 India

Assam,North East

A fish delicacy.

non vegetarian

spicy

main course

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