Name: Traditional Adhirasam Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 10
Cuisine: India
Ingredients: 2 cups Rice flour (idli rice flour or fresh homemade flour); 1 cup Jaggery (powdered or grated); 1/2 cup Water (for jaggery syrup); 1/4 teaspoon Cardamom powder (Elachi); 1 tablespoon Ghee (melted); Vegetable oil (for deep frying, approx. 2-3 cups); 1 tablespoon Rice flour (extra, for dusting and adjusting dough)