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Name: Authentic Pooran Poli Recipe
Prep time: 45 min
Cook time: 40 min
Yield: 8
Cuisine: India
Ingredients: *For the Filling (Puran):**; 1 cup chana dal (split chickpeas); 1 cup grated jaggery (or 3/4 cup for less sweet); 1/2 teaspoon ground cardamom; 1/4 teaspoon nutmeg powder; A pinch of saffron strands (optional); 1 tablespoon ghee; *For the Dough:**; 2 cups whole wheat flour (chapati atta); 1/4 teaspoon salt; 2 tablespoons oil or ghee; 3/4 cup warm water (approximate, as needed); Extra ghee or oil for roasting

Pooran poli

🇮🇳 India

West

Sweet stuffed bread. Wheat flour, gram.

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