FoodHopp

Name: Traditional Makki ki Roti, Sarson ka Saag from India
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: India
Ingredients: *For the Sarson ka Saag:**; 500 grams mustard leaves (sarson), washed and chopped; 250 grams spinach (palak), washed and chopped; 1 large onion, finely chopped; 2 medium tomatoes, finely chopped; 1 tablespoon ginger, grated; 1 tablespoon garlic, minced; 1 green chili, slit (optional); 2 tablespoons mustard oil; 1 teaspoon cumin seeds (jeera); 1/2 teaspoon turmeric powder (haldi); 1 teaspoon red chili powder (adjust to taste); 1 teaspoon coriander powder (dhania); 1/2 teaspoon garam masala; Salt to taste; 1 tablespoon makki ka atta (corn flour) for thickening; 2 tablespoons fresh cream or malai (optional, for richness); *For the Makki ki Roti:**; 2 cups makki ka atta (corn flour); 1/2 teaspoon salt; 1 to 1.5 cups warm water (as needed); Ghee or butter for cooking and serving