Name: Traditional Makki ki Roti, Sarson ka Saag from India
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: India
Ingredients: *For the Sarson ka Saag:**; 500 grams mustard leaves (sarson), washed and chopped; 250 grams spinach (palak), washed and chopped; 1 large onion, finely chopped; 2 medium tomatoes, finely chopped; 1 tablespoon ginger, grated; 1 tablespoon garlic, minced; 1 green chili, slit (optional); 2 tablespoons mustard oil; 1 teaspoon cumin seeds (jeera); 1/2 teaspoon turmeric powder (haldi); 1 teaspoon red chili powder (adjust to taste); 1 teaspoon coriander powder (dhania); 1/2 teaspoon garam masala; Salt to taste; 1 tablespoon makki ka atta (corn flour) for thickening; 2 tablespoons fresh cream or malai (optional, for richness); *For the Makki ki Roti:**; 2 cups makki ka atta (corn flour); 1/2 teaspoon salt; 1 to 1.5 cups warm water (as needed); Ghee or butter for cooking and serving

Makki ki roti, sarson ka saag 🇮🇳 India

Creamed sarson mustard leaves, with heavily buttered roti made from corn flour. North Indian winter favorite.

vegetarian spicy

Made with

Palak makki atta mustard green garam masala

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from India

More dishes to explore from the same cuisine.

Achari baingan
Adhirasam
Aloo gobi
Aloo kulcha
Aloo matar
Aloo methi
Aloo Phalliyaan
Aloo shimla mirch
Aloo tikki
Aloo tuk
Alu Pitika
Amriti with rabdi
Amti
ananas menaskai
Anarsa
Ariselu
Attu
Aval kesari
Avial
Baati