Name: Authentic Vegetable Jalfrezi Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 large onion, chopped; 1 tablespoon ginger-garlic paste; 2 large tomatoes, chopped; 1 green bell pepper, deseeded and cut into 1-inch squares; 1 cup baby corn, halved lengthwise; 1 cup french beans, trimmed and cut into 1-inch pieces; 1 large carrot, sliced into rounds; 1 teaspoon turmeric powder; 1 tablespoon Kashmiri red chili powder (or to taste); 1 teaspoon coriander powder; 1/2 teaspoon garam masala; 1 teaspoon dry mango powder (amchoor) or 1 tablespoon lemon juice; 1/2 teaspoon salt (or to taste); 2 tablespoons fresh cilantro, chopped

Vegetable jalfrezi 🇮🇳 India

Meat and spices fried in a pan. Can be vegetarian as well.

vegetarian spicy

Made with

Baby corn french beans garam masala ginger

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