Name: Traditional Millet Lapsi from India
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 1 cup Fadka (coarsely ground millet or broken wheat); 1 cup Jaggery (grated or crushed); 3 cups Water; 3 tablespoons Ghee (clarified butter); 1/4 cup Mixed Nuts (almonds, cashews, pistachios, chopped); 1 tablespoon Raisins; 1/2 teaspoon Cardamom Powder; 1/4 teaspoon Nutmeg Powder (optional)

Millet Lapsi 🇮🇳 India

Roasted Millet cooked in Jaggery

Vegetarian

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from India

More dishes to explore from the same cuisine.

Achari baingan
Adhirasam
Aloo gobi
Aloo kulcha
Aloo matar
Aloo methi
Aloo Phalliyaan
Aloo shimla mirch
Aloo tikki
Aloo tuk
Alu Pitika
Amriti with rabdi
Amti
ananas menaskai
Anarsa
Ariselu
Attu
Aval kesari
Avial
Baati