FoodHopp

Name: Traditional Millet Lapsi from India
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 1 cup Fadka (coarsely ground millet or broken wheat); 1 cup Jaggery (grated or crushed); 3 cups Water; 3 tablespoons Ghee (clarified butter); 1/4 cup Mixed Nuts (almonds, cashews, pistachios, chopped); 1 tablespoon Raisins; 1/2 teaspoon Cardamom Powder; 1/4 teaspoon Nutmeg Powder (optional)

Millet Lapsi

🇮🇳 India

North

Roasted Millet cooked in Jaggery

Vegetarian

Rate this food

Recent Reviews

Loading reviews...