FoodHopp

Name: Authentic Kerala Puttu Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 3
Cuisine: India
Ingredients: 2 cups brown rice flour (idli rava consistency); 1 cup grated coconut (fresh or frozen); 1 cup water (plus extra for steaming); 2 tablespoons sugar (optional, as per taste); 1/2 teaspoon cardamom powder; 1/4 teaspoon salt