FoodHopp

Name: Traditional Singori from Uttarakhand
Prep time: 20 min
Cook time: 15 min
Yield: 12
Cuisine: India
Ingredients: 2 cups khoa (mawa), crumbled; 1 cup fresh coconut, grated; 1 cup powdered sugar; 1/2 teaspoon green cardamom powder; 12-15 fresh molu leaves (for wrapping); 1 tablespoon ghee (for greasing)