Name: Traditional South Indian Pachadi Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 3
Cuisine: India
Ingredients: 1 cup thick plain yogurt (or curd); 1/2 cup grated fresh coconut; 1 inch piece fresh ginger, peeled and roughly chopped; 1-2 green chilies (adjust to taste); 1/2 teaspoon salt (or to taste); 1/4 teaspoon turmeric powder; 2 sprigs fresh curry leaves; 1 teaspoon coconut oil or vegetable oil; 1/2 teaspoon mustard seeds; 1 dried red chili (optional, for garnish)

Pachadi 🇮🇳 India

Side dish made with yoghurt, coconut, ginger and curry leaves and seasoned with mustard.

Vegetarian accompaniment

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