Name: Authentic Basundi Recipe
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: India
Ingredients: 1 liter full-fat milk (whole milk); 1/2 cup sugar (adjust to taste); 1/4 teaspoon cardamom powder; 6-8 saffron strands, soaked in 1 tablespoon warm milk; 1 tablespoon chopped almonds; 1 tablespoon chopped pistachios; 1 tablespoon chopped cashews; 1 teaspoon ghee or unsalted butter (optional, for roasting nuts)